Chinese Food
All Recipes
Classic butter croissant
It's my favorite. Every time I go to Haoli, I have to buy it. I've been determined to make it. Today's accident was successful for the first time. It's delicious. There's no additives at all. It's delicious.
Red Bean Bun
I learned how to make bread. But I'm not satisfied with bread shaping. Sometimes I make bread with the help of molds. The small meal I made this time used eight inch Qifeng mould.
Bread machine
Children love bread. In order to realize his wishes
Braided bread
This summer is really the bread season. My son is at home during the holidays. From time to time, I ask for snacks and snacks. I make bread for him to make breakfast. The rest is consumed by my son
Hokkaido milk toast
As the most basic bread in western countries, milk toast bread has the same sense of existence as our rice noodles. It is an essential basic food every day. The recipe of this time is the prevailing Asian milk toast. The reason why it is called ... ...
Zero failure hand kneading hand tearing bread
After many failures, I finally succeeded. Share my experience. Novices can also make delicious bread.
Tear bread by hand
I've always wanted to do it. I finally got it today.
Small fresh meat bun
Today, I saw this recipe on Weibo. I thought the baked bread was very cute. So I tried to make it right away. It's a pity that the new oven is a little small. 12. It can't be plugged in. It will fall off if it's just plugged in. It can't be plug... ...
Soft hand shredded thick light cream red bean soft bread
It's very painful to make cakes in summer, especially those containing cream. Because animal cream is too easy to melt. But everything has its advantages and disadvantages. Now the house is a super fermentation room. The time of making bread is ... ...
Cheese bagel
Bagel small doughnut. Breakfast can be buttered with a cup of coffee, or jam with a cup of black tea; children's snacks. Lots of calcium. Soft and crisp taste. Who doesn't love it. -
Meat loaf
Bouillon bread is my favorite. Mothers with children at home can try this recipe. Children should like to eat this kind of bun.
Changdi baking Festival South China
I always have a special love for Matcha. I like the little fresh green of Matcha. The light smell of Matcha ~ belongs to the unique black of bamboo charcoal. The combination of the two. The taste is really extraordinary ~ crisp and delicious Mat... ...
